Description
Somos Unusually Thick & Crunchy Blue Corn Tortilla Chips are crafted using an ancient Mayan technique called nixtamalization basically a lime-water bath for corn for exceptional *cronch* and texture.
Somos Unusually Thick & Crunchy Blue Corn Tortilla Chips are crafted using an ancient Mayan technique called nixtamalization basically a lime-water bath for corn for exceptional *cronch* and texture.
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