Description

Classic sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection according to the Sauer Fraus Old-World family recipe into a tangy, distinctive, classic kraut thats irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable bottle, adorning your favorite brat or sandwich has never been so easy!