Description

Our maple syrup is harvested with sustainable and organic methods in collaboration with a forestry initiative in Upstate NY. We use Dark maple syrup, which is deeply flavored and rich in antioxidants and trace minerals such as zinc, manganese, and potassium, in conjunction with apple cider syrup for a subtle, rich touch. Honoring the Indigenous roots of maple syrup, we take care to source with the utmost respect for the land.