Description

Crafted in Chengdu, the heart of Chinas Sichuan province, Sichuan Gold brings all the addicting umami notes of chili crisp to this hot sauce-meets-chili oil. Pungent aromatics like garlic and green onion actually take a backseat to the verdant floral flavor of the Sichuan peppercorn, which is enhanced by the nutty rapeseed oil.