Description
We are looking for the best grapes from the Modena region to create our Balsamic Vinegar: Lambrusco, Sangiovese, Trebbiano Modenese, Fortana, Albana, Ancelotta, Montuni
We are looking for the best grapes from the Modena region to create our Balsamic Vinegar: Lambrusco, Sangiovese, Trebbiano Modenese, Fortana, Albana, Ancelotta, Montuni
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