Description

Mantova cantucci with almonds are traditional, twice-baked, oblong-shaped, crunchy cookies, also known as biscotti di prato, made in italy with all-natural ingredients, including wheat flour, sugar, almonds, sunflower oil, and more. With a sweet, earthy flavor and nutty notes of almond, its crunchy, crumbly texture makes it an irresistibly tasty cookie.